Tripel
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 3, 2024
Specifics
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BJCP Style Info: Belgian Tripel
O.G.: | 1.075 - 1.085 |
F.G.: | 1.008 - 1.014 |
ABV: | 7.5 - 9.5% |
Bitterness: | 20 - 40 IBUs |
Color: | 4.5 - 7 SRM |
Info: | Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet. Commercial Examples: Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey. |
General Information
Method: | All Grain |
13.00 pounds | Rahr Pilsen Malt | 100% of grist |
13.00 pounds | Total Grain Weight | 100% of grist |
2.00 pounds | Sucrose (Table Sugar) |
.5t | Coriander Seed @ 5 minutes | |
.5oz | Sweet Orange Peel @ 5 minutes | |
1 | Whirlfloc @ 10 minutes |
0.50 ounces |
Chinook (Homegrown) 18% Leaf @ 60 minutes Type: Bittering Use: Boil |
9 AAUs |
0.50 ounces |
Saaz 3.5% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
1.8 AAUs |
1.00 ounces | Total Hop Weight | 10.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Trappist High Gravity |
Manufacturer: | Wyeast |
Product ID: | 3787 |
Type: | Wheat |
Flocculation: | Medium |
Attenuation: | 77% |
Temperature Range: | 64–78°F |
Amount: | 2000 ml |
Tripel
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 4.3 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 6.2 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6.7 | |
Post-Boil Amount: | 5 | |
Boil Time: | 6060 | |
Original Gravity: | 1.078 / 18.9° P | |
Brew Day Notes